Best Italian Food
05 Sep

10 Best Italian Food Recipes

Italian food is one of the cuisines which is loved by everyone around the world. Their meal consists of a variety of cheese and wine. Coffee has also become a staple food. Italian food is known for its simplicity and the ingredients used. Many meals have only about four to eight parts. The Italian chefs rely on the quantity used rather than the variety of ingredients used.  The commonly used ingredients are potatoes, rice, corn, sausages, pork, Pasta, tomato and a variety of cheese. The Italians like their food to be freshly seasoned and spiced.

Best Italian Food

Some of the best Italian food recipes are:

  • Nini Bellini Veneto.
  • Aubergine Parmigiana – Emilia Romagna.
  • Tagliatelle Genovese – Liguria.
  • Gennaro’s Turkey Milanese – Lombardia.
  • Orecchiette with raw tomato Sause – Puglia.
  • Panzanella.
  • Bruschetta.
  • Pasta Carbonara.
  • Margherita Pizza.

Nini Bellini Veneto:

The Nini Bellini Veneto is a classic cocktail made out of peach and prosecco. The Italian white peaches are used to make the cocktail. The best time to drink the cocktail is in May.

Aubergine Parmigiana – Emilia Romagna:

Parma is a town in the Emilia Romagna region, Alla Parmigiana in Italian means “how a lady from Parma would cook.” So if a dish named after the region, then you can imagine how famous and tasty the dish would taste. The famous Parmesan cheese comes from this area.

Tagliatelle Genovese – Liguria:

Tagliatelle Genovese is famous in Liguria, located on the Mediterranean coast of the French border is known as the home of pesto. The sauce made out of basil and pine nut. There are different versions of the sauce made by changing the herb and the nut or the cheese used.

Gennaro’s Turkey Milanese – Lombardia:

The Gennaro’s Turkey Milanese has formed the south of Italy. The recipe topped with eggs which are half boiled, and it adds a great taste to the food.

Orecchiette with raw tomato Sause – Puglia:

The Orecchiette with fresh tomato Sause is famous in Puglia. The term Orecchiette means little ears. The dish often mixed or eaten broccoli, chilly and anchovy sauce or tomato ragu.

Panzanella:

Panzanella is a summer dish which is made from Tuscan bread and mixed with salad. You can use any vegetables in the salad, but the two things which remain constant are tomato and Tuscan bread.

Bruschetta:

The Bruschetta is country bread topped with cheese, tomatoes, Basil, Mushrooms, and garlic. The Bruschetta is a classic Italian starter.

Pasta Carbonara:

The dish receives its name from carbon which means coal. The Pasta carbonara was famous among the coal miners. Traditionally the pasta was made with the cheeks of the pigs now since it’s hard to get the cheeks of pigs the chefs use pieces of bacon in the pasta.

Margherita Pizza:

What is Italian cuisine without Pizzas? Pizzas are one of the most famous dishes in the entire world. It is a food enjoyed and loved by people all over the world. The Margherita Pizza filled with Margherita on a pizza base made out of flour. Cheese is added on top of the pizza to give the perfect taste.