Restaurant Tallent and Big Red Liquors present a
Tattinger and Domaine Carneros Wine Dinner
Monday August 23rd, 2010

Hors d' Oeuvres
Poema Cava

Course 1
Chilled Zucchini Soup with Roasted Yellow Pepper and Basil Ricotta Tempura Squash Blossom
Paired with Domaine Carneros Brut

Course 2
Trio of Oysters, Fried, Poached, and Raw
Paired with Taittinger Brut La Francaise

Course 3
Seared Albacore Tuna with Panzanella Salad
Paired with Domaine Carneros Brut Rose

Course 4
Gunthorop Farm's Suckling Pig with Sweet Corn and Chorizo Polenta, Summer Bean Salad, and Sour Cherry and Bourbon BBQ Sauce
Paired with Domaine Carneros Pinot Noir

Seasonal Dessert

$85 per person, all inclusive

Please call the restaurant to make your reservation