Restaurant Tallent 2012 New Year's Eve Menu

First Course
Foie Gras P.B.& J. Terrine
Hazelnut Butter, Persimmon Jam, and Toasted Challah Bread
or
Lyonnaise Salad
Smoked Head Cheese Croquette, Frisse, Apples, Poached Quail Egg, Cider Vinaigrette
or
Sunchoke Soup
Fried PIckled Ramps, Lemon Creme Fraiche, Tarragon Oil

Second Course
Roasted Winter Vegetable Salad
Puffed Wheat Berries, Mixed Greens, Caesar Vinaigrette, Shaved Parmesan
or
Yellowfin Tuna Crudo
Pickled Ramps, Tempura Avocado, Chili Satsuma Oil, Smoked Sea Salt
or
Oysters and Grits
Cornmeal Fried Oysters, Cheddar Grits, Redeye Gravy

Third Course
Cook's Bison Ribeye
Robuchon Potatoes, Spinach, King Crab Hollandaise
or
Maine Lobster Risotto
Fennel, Leeks, Truffles, Caviar Beurre Blanc
or
Viking Farms BBQ Lamb Chop
Heirloom Bean and Collard Green Ragout, Pickled Ramp and Whole Grain Mustard Jus
or
Truffle Ricotta Gnocchi
Butternut Squash, Baby Bok Choy, Wild Mushroom Broth

Dessert
Chocolate Ganache Tart
Mint Whipped Cream, Warm Chocolate Sauce
or
Tropezienne Torte
Warm Caramelized Pineapple Rum Sauce, Vanilla Cream

$85 per Person
Please Call the Restaurant to make your reservation, 812-330-9801.