| FIRST COURSES | |
| Crudo - Chef's Daily Preperation | $14 |
| Baby Kale Salad - Parmesan Tempura Spring Vegetables, Green Garlic Vinaigrette | $10 |
| Viking Farms Lamb Bolognese - Fresh Tagliatelle, House Ricotta | $15 |
| Soft Shell Crab - Fava Bean & Fingerling Potato Salad, Lemon Parsley Brown Butter | $15 |
| Butter Lettuce Wedge - Salmon Bacon, Sundried Tomato Vinaigrette, Point Reyes Blue Cheese | $10 |
| Market Soup - Chef's Daily Preparation | $9 |
| Foie Gras Poutine - Hand Cut Fries, Pimento Cheese, Red Eye Gravy | $19 |
| ENTREES | |
| Fiedler Farms Pork Chop - Cornbread Salad, Chorizo, Fried Cabbage, Hatch Chili Salsa | $29 |
| Alaskan Halibut - New Potatoes, Asparagus, Spring Onion, Whole Grain Dill Aioli | $28 |
| Viking Farm Lamb - Merguez Sausage, Spring Vegetable Cous Cous, Broccoli Chermoula | $32 |
| Great Lakes Walleye - Nduja Salami Grits, Spring Pea Ragout, Salsa Verde | $27 |
| RT Burger - House Bacon, Caramelized Onions, Capriole Old Kentucky Tomme, Fries, Tomato Jam | $18 |
| Indiana Ribeye - Loaded Potato Hash Brown, Baby Spinach, Mushroom Bordelaise | $37 |
| Gunthorp Farms Duck - "Baked" Fava Beans, Collard Greens, Sassafras BBQ | $27 |
| Vegetarian Entree - Chef's Daily Preparation | $21 |
5 course market tasting menu celebrating the efforts of our local farmers and artisan producers (Available Monday-Thursday and prepared for the entire table)
$60 per guest
Executive Chef - David Tallent
When Possible, Restaurant Tallent Features Organically Raised Meats, Grains and Produce From Local Farms.
| DESSERT MENU | |
| Butterscotch Pudding - Vanilla Whipped Cream | $8 |
| Strawberry and Rhubarb Streusel Tart - Thyme Honey, Cream Cheese Ice Cream | $10 |
| Ricotta Zeppole - Wildflower Honey, Warm Chocolate Sauce | $8 |
| Pecan Pie Sunday - Vanilla Ice Cream, Caramel Sauce | $10 |
| Angelfood French Toast - Vanilla Bean Ice Cream, Fresh Local Strawberries | $9 |
| Cheese Plate - A Selection of Artisan Cheeses, Seasonal Fruits and Nuts | $11 |
| AFTER DINNER DRINKS | |
| Quinta do Noval Ruby Porto 2003 - Portugal | $15 |
| Mer Soliel Late Harvest Viognier 2004 - (California) | $14 |
| Inniskillin Cabernet Franc Ice Wine 2006 - (Canada) | $29 |
| Mauritson Rockpile 2009 Independence Port - (California) | $14 |
| Warres Otima 10-Year Tawny Port - (Portugal) | $11 |
| Ramos Pinto Collector's Ruby Port - (Portugal) | $8 |
| El Maestro Sierra Pedro Ximenez Sherry - (Spain) | $12 |
| Domaine Pinnacle Ice Apple Wine - Canada | $11 |
|
WHITES
WHITES:
Tommasi Filodora Prosecco Brut N/V (Veneto, Italy) $30 Bottle / $7.75 Glass
Rocca di Tufo Orvieto 2010 (Umbria, Italy) $27 Bottle/ $7.00 Glass
Diseno Torrontes 2011 (Salta, Argentina) $26 Bottle/ $6.75 Glass
Les Deux Tours Sauvignon Blanc (Touraine, France) $29 Bottle/ $7.50 Glass
Mauritson Rose 2011 (Sonoma County, California) $30 Bottle/ $7.75 Glass
Ca' Rugate Soave 2011 (San Michele, Italy) $30 Bottle / $7.75 Glass
St. Magdalena Pinot Grigio 2010 (Alto Aldige, Italy) $32 Bottle / $8.25 Glass
Genesis Riesling 2009 (Columbia Valley, Washington) $26 Bottle / $6.75 Glass
Calera Chardonnay 2009 (Central Coast, California) $36 Bottle / $9.25 Glass
Camille Braun Cremant d'Alsace Rose N/V (Alsace, France) $42 Bottle / $10.75 Glass
Donnafugata Anthilia (Sicily, Italy) $33 Bottle
Drylands Sauvignon Blanc 2011 (Marlborough, New Zealand) $38
Allram Gruner Veltliner 2011 (Austria) $40
Banfi San Angelo Pinot Grigio 2010 (Italy) $45
Ceretto Blange Arneis 2010 (Piedmont, Italy) $44
Les Champs Clos Sancere 2010 (Loire Valley, France) $47
Chateau Graville-Lacoste 2011 (Bordeaux, France) $42
Robert Weil Rheingau Kabinett Riesling 2010 (Germany) $72
Pala Vermentino 2011 (Sardinia, Italy) $43
Cantine Ceci La Luna Lambrusco N/V (Emilia-Romagna, Itlay) $41
Droin Chablis 2009 (Burgundy, France) $42
Patz & Hall Dutton Ranch Chardonnay 2010 (Russian River Valley, California) $67
Delamotte Blanc de Blancs Champagne 1999 (Champagne, France) $120
Domaine Bois De Boursan Chateauneuf-du-Pape 2010 (Rhone Valley, France) $72
BOTTLED BEER:
Boulevard Brewing Co. Love Child #2 (Kansas City, MO) $18.00
Kentucky Bourbon Ale (Lexington, KY) $6.00
Sun King Osiris Pale Ale (Indianapolis, IN) $5.00
Upland Wheat (Bloomington, IN) $4.50
Brooklyn Brewery Brooklyn Lager (Brooklyn, NY) $5.00
Bud Light (Domestic) $4
Sierra Nevada Ovila Saison 750ml (Chico, California) $17
Two Brothers Domaine Dupage (Illinois) $4.50
Sun King Sunlight Cream Ale (Indianapolis, IN) $5.00
Kentucky Ale Bourbon Barrel (Lexington, KY) $5.00
Clausthaler Non-Alcoholic (Germany) $4
Upland Wheat (Bloomington, IN) $4.50
|
REDS
REDS:
Chateau de Pennautier Cabardes 2010 (Languedoc, France) $26 Bottle/ $6.75 Glass
Rodney Strong Merlot 2009 (Sonoma County, California) $28 Bottle/ $7.25 Glass
Delas Saint-Esprit Cotes du Rhone 2011 (Rhone Valley, France) $27 Bottle/ $7.00 Glass
Klinkerbrick Old Vine Zinfandel 2010 (Lodi, California) $33 Bottle / $8.50 Glass
Wilson Daniels Cabernet Sauvignon 2009 (Central Coast, California) $34 Bottle/ $8.75 Glass
Amalaya Malbec 2010 (Valle Calchaqui, Argentina) $27 Bottle/ $7.00 Glass
Forefront Pinot Noir 2010 (California) $38 Bottle / $9.75 Glass
Prelius Cabernet Sauvignon 2010 (Tuscany, Italy) $37 Bottle / $9.50 Glass
Ca' Rugate Valpolicella 2011 (Rio Alba, Italy) $35 Bottle / $9.00 Glass
Rocca dei Morri Primitivo 2008 (Puglia, Italy) $38
Clos La Coutale Malbec 2009 (Cahors, France) $39
Acorn Alegria Vineyards Dolcetto (Russian River Valley, California) $49
Simi Landslide Vineyard Cabernet Sauvignon 2008 (Alexander Valley, California) $58
Trenza Tinto 2009 (San Lius Obispo County, California) $44
Domaine Raspail-Ay Gigondas 2008 (Gigondas, France) $59
Hedges Mountain Red 2010 (Washington State) $47
Tedeschi Corasco Apassimento 2008 (Valpolicella, Italy) $41
Susana Balbo 2011 (Mendoza, Argentina) $47
Fuedo Maccari Saia Nero d'Avola 2008 (Sicily, Italy) $62
Altamura Sangiovese 2007 (Napa Valley, California) $105
Corison Cabernet Sauvignon 2007 (Napa Valley, California) $102
Querciabella Chianti Classico 2008 (Chianti, Tuscany) $58
Benjamin Romeo Predicador 2008 (Rioja, Spain) $62
Trefethen Dragon's Tooth 2008 (Napa Valley, California) $92
Collosorbo Brunello di Montalcino 2007 (Tuscany, Italy) $78
Agricola Punica Barrua Carignan (Sardinia, Italy) $85
Eponymous MacAllister Vineyard Blend 2008 (Sonoma County, California) $93
Chateau Lecuyer Pomerol 2009 (Bordeaux, France) $125
Lynmar Estate Pinot Noir 2008 (Russian River Valley, California) $72
Fratelli Revelo Barolo Gattera 2008 (Piedmont, Italy) $91
Brittan Vineyards Pinot Noir 2010 (Willamette Valley, Oregon) $89
Rubissow Mount Veeder Trompettes 2004 (Napa Valley, California) $118
Joseph Drouhin Santenay 2009 (Burgundy, France) $80
Giuseppe Campagnola Amarone 2007 (Valpolicella, Italy) $81
Heitz Cellar Cabernet Sauvignon 2005 (Napa Valley, California) $135
Jarvis Merlot 2009 (Napa Valley, California) $91
Domaine du Pegau Chateauneuf-du-Pape 2009 (Rhone Valley, France) $175
Tenuta dell'Ornelaia 2008 (Bolgheri, Italy) $350
|
WE Farm Fiedler Farm
Heartland Family Farm
Gunthorp Farm
Fischer Farm
Meadowlark Farm
Poplar Ridge Farm
Harvest Moon Farm
Capriole Goat Cheese
Loesch Farm
Good Life Farm
Trader's Point
Viking Farm
Heartland Family Farm
Gunthorp Farm
Fischer Farm
Meadowlark Farm
Poplar Ridge Farm
Harvest Moon Farm
Capriole Goat Cheese
Loesch Farm
Good Life Farm
Trader's Point
Viking Farm
Restaurant Tallent Presents a
Rutherford Ranch Wine Dinner
with Winemaker Steve Rued
Thursday June 20, 2013
Seasonal Hors d’oeuvres
Sparkling Wine
Lake Superior Walleye
Baby Fennel, Leek and Whitebean Salad, Fava Bean Vinaigrette
Rutherford Ranch 2010 Sauvignon Blanc
RT Lobster Roll
Butter Poached Maine Lobster, Fried Green Tomatoes, Fines Herbs Aioli
Rutherford Ranch 2010 Chardonnay
Gunthorp Farm Duck
Spice Roasted Breast, Confit Leg, and Swiss Chard Tamale “Mole”
Rutherford Ranch 2010 Cabernet Sauvignon
Viking Farm Leg of Lamb
Charcoal Roasted, New Potatoes, Lamb Bacon, Tomato Braised Spring Beans, Herb Jus
Rutherford Ranch 2009 Reserve Cabernet Sauvignon
Valrhona Chocolate and Red Wine Crema
Vanilla Bean Whipped Cream, Chocolate Cookies
2009 Rutherford Rhiannon
$65 per person
Hors d' Oeuvres begin at 6:15, Dinner at 6:45
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