Restaurant Tallent

FIRST COURSES

BLT Risotto - Bacon, Fried Green Tomatoes, Basil Aioli	$13

Capriole Goat Cheese Ravioli - Tomato & Goat Cheese Fondu, Basil Coulis	$12

Mussels - BBC Ale Marinière Sauce, Lemon Pepper Fries	$15

McCullough's Sweet Corn Soup - Crispy Chanterelle Mushrooms, White Truffle Popcorn	$7

Heirloom Tomato & Watermelon Salad - Feta Cheese, Tarragon, Mint, Champagne Vinaigrette	$9

Summer Vegetable Salad - Capriole Goat Cheese and Roasted Garlic Crouton, Lime Basil Vinaigrette	$10

Fois Gras Poutine - House-made Frites, Goat Cheese, Chanterelle and Sweet Corn Gravy	$18


ENTREES

Roasted Garlic Polenta Cakes - Summer Vegetable Bolognese	$18

Maine Lobster Roll - McCullough's Corn on the Cob, Heirloom Tomatoes	$25

Red Snapper - Ratatouille Gratin, Preserved Lemon and Green Olive Tapenade	$25

Roasted Chicken - Creole Maque Choux, Roasted Chicken Jus	$23

Gunthorpe Farms Pork Chop - Summer Beans, Onion Rings, Tomato Gravy	$28

Wild Salmon - Eggplant Puree, Tomato and Pepper Relish	$26

Indiana Ribeye - Roasted New Potatoes, Chopped Summer Vegetable Salad, Blue Cheese	$29

Summer Tomato and Indiana Pork Ragu - Chiocciole Pasta, House-made Mozzarella	$19

5 course market tasting menu celebrating the efforts of our local farmers and artisan producers (Available Monday-Thursday and prepared for the entire table)
$60 per guest